dairy-freenut-freesoy-freefish-freeshellfish-free
Beef Heart Sandwiches
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
730Calories
54 gProtein
67 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories730 kcal
Protein54 g
Carbohydrates67 g
Fiber2.8 g
Sugars6.5 g
Total Fat26 g
Saturated Fat5.9 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat10 g
Omega-30.3 g
Cholesterol293 mg
Sodium1096 mg
Potassium1417 mg
Calcium375 mg
Iron14 mg
Magnesium107 mg
Phosphorus689 mg
Zinc5.3 mg
Copper1.1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C4.7 mg
Vitamin A0 mcg
Vitamin E2.3 mg
Vitamin K3.7 mcg
Vitamin B60.9 mg
Vitamin B1220 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)2.4 mg
Niacin (B3)24 mg
Folate7.1 mcg
Choline0.1 mg
Caffeine0 mg
Water442 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 82. The excerpt below is the record exactly as published.
BEEF HEART SANDWICHES.— Chop finely left-over beef heart, mix with chopped celery and mayonnaise dressing, and spread on thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.