Beef Hash

Ingredients

• Chop rather fine cold roast beef
• twice the amount of cold boiled potato
• Put a piece of butter into a frying-pan
• Add enough beef gravy or stock to moisten

Method

1. 1

   Chop beef and potatoes finely.

2. 2

   Melt butter in a frying-pan, add meat and potatoes, and moisten with gravy.

3. 3

   Stir occasionally, let brown on the bottom, and turn out like an omelet on a hot platter.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 23. The excerpt below is the record exactly as published.

Beef Hash. Chop rather fine cold roast beef and twice the amount of cold boiled potato. Put a piece of butter into a frying-pan, and when melted put in the meat and potatoes. Add enough beef gravy or stock to moisten

Cook this with the app: pantry check, scaling, and the assistant.