Beef, Hams, and Tongues Pickle
From Recipes for the million, 1891
Serves 10
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 15. The excerpt below is the record exactly as published.
BEEF, HAMS, AND TONGUES, Pickle for.— Bay salt, two pounds and a half ; saltpetre, two ounces ; coarse brown sugar, one pound ; spring water, one gallon
Cook this with the app: pantry check, scaling, and the assistant.