dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Beef Fried with Suet Dumplings
From Cassell's dictionary of cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
703Calories
98 gProtein
4 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories703 kcal
Protein98 g
Carbohydrates4 g
Fiber0.3 g
Sugars0 g
Total Fat33 g
Saturated Fat13 g
Monounsaturated Fat15 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol299 mg
Sodium356 mg
Potassium1526 mg
Calcium80 mg
Iron11 mg
Magnesium92 mg
Phosphorus938 mg
Zinc24 mg
Copper0.3 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A4.5 mcg
Vitamin E0.8 mg
Vitamin K6.4 mcg
Vitamin B62.5 mg
Vitamin B1212 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1 mg
Niacin (B3)25 mg
Folate29 mcg
Choline280 mg
Caffeine0 mg
Water339 g
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1990. The excerpt below is the record exactly as published.
Beef Fkied with Suet Dumplings. Cut some nice tidy pieces of beef across the grain, flom- them well, pepper and salt them, and then fry in Australian fat till of a nice brown ; place in a hot dish, and put it in the oven to keep hot tiU you have the dumplings ready, j Roll up a table-sjioonful of past
Cook this with the app: pantry check, scaling, and the assistant.