Beef Croquettes
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1245Calories
56 gProtein
61 gCarbs
84 gFat
Full nutrition (34 nutrients)
Calories1245 kcal
Protein56 g
Carbohydrates61 g
Fiber8.7 g
Sugars8.2 g
Total Fat84 g
Saturated Fat37 g
Monounsaturated Fat32 g
Polyunsaturated Fat6.3 g
Omega-30.4 g
Cholesterol421 mg
Sodium1575 mg
Potassium1956 mg
Calcium203 mg
Iron6.4 mg
Magnesium110 mg
Phosphorus743 mg
Zinc10 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1.5 mcg
Vitamin C0.5 mg
Vitamin A323 mcg
Vitamin E1.9 mg
Vitamin K11 mcg
Vitamin B61.4 mg
Vitamin B127.8 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1 mg
Niacin (B3)13 mg
Folate68 mcg
Choline219 mg
Caffeine0 mg
Water532 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 4. The excerpt below is the record exactly as published.
Beef Croquettes. To I cupful of chopped cold beef, add 2 of mashed potatoes, beat an egg and work it into the beef and potato ; form it into croquettes and fry in hot fat. Garnish with parsley
Cook this with the app: pantry check, scaling, and the assistant.