Beef Croquettes (a la Mode)
From Cassell's dictionary of cookery, 1892
Serves 4
Time to fry is about ten minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 215. The excerpt below is the record exactly as published.
Beef Croquettes (a la Mode).— Cut some cold roast or boiled beef into dice, three-quarters of an inch square, and prepare a batter accord- ing to recipe given for frying batter. Dip the dice into the batter, and then cover them with bread-crumbs ; an operation which may be re- peated two or three times. Then put the dice into a well-buttered pan, and fry till they get a rich brown colour. They may be flattened with a spoon if preferred. Servo with fried parsley
Cook this with the app: pantry check, scaling, and the assistant.