Beef Cakes
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
218Calories
23 gProtein
0 gCarbs
13 gFat
Full nutrition (32 nutrients)
Calories218 kcal
Protein23 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat13 g
Saturated Fat5.1 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.5 g
Cholesterol83 mg
Sodium64 mg
Potassium371 mg
Calcium23 mg
Iron2 mg
Magnesium25 mg
Phosphorus226 mg
Zinc4.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K1.6 mcg
Vitamin B60.7 mg
Vitamin B121.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)7 mg
Folate12 mcg
Choline98 mg
Caffeine0 mg
Water76 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 66. The excerpt below is the record exactly as published.
BEEF CAKES One-fourth pound very lean round steak, salt and pepper, toast
Cook this with the app: pantry check, scaling, and the assistant.