Beef Cakes
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for three or four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 213. The excerpt below is the record exactly as published.
Beef Cakes. — Make a mincemeat of one pound of under-di-essed roast beef, a quarter of a pound of ham or bacon, a few sweet herbs, and a seasoning of salt and pepper. Add a large egg well beaten
Cook this with the app: pantry check, scaling, and the assistant.