Beef Broth
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 14. The excerpt below is the record exactly as published.
BEEF BROTH. — Select a piece of leg of beef, break the bone, then put it into a stew-pan, cover with water, and let it boil, removing the scum as it rises ; add a little parsley
Cook this with the app: pantry check, scaling, and the assistant.