Beef (Brisket of), Stewed
From Recipes for the million, 1891
Serves 5
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 14. The excerpt below is the record exactly as published.
BEEF (BRISKET OF), Stewed. — Take any quantity of the brisket, cover it with water, and stew till tender ; then take out the flat bones, skim and strain the gravy ; boil up again with spice tied in a bag, and add a glass of port wine
Cook this with the app: pantry check, scaling, and the assistant.