Beef Bouilli

Ingredients

• three pounds of a leg or shin of beef
• three quarts of water
• half a tablespoonful of whole pepper
• one and a half large red onion
• half a carrot

Method

1. 1

   Boil the beef in water, skim, add spices, and simmer until tender.

2. 2

   Clean an ox-foot, boil it, and add to the strained soup with the beef.

3. 3

   Serve with dry toast.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 170. The excerpt below is the record exactly as published.

Beef Bouilli. Put on three pounds of a leg or shin of beef in three quarts of water ; when it boils, skim well ; add hah" a table- spoonful of whole pepper, one and a half large red onion, and half a carrot

Cook this with the app: pantry check, scaling, and the assistant.