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Beef Balls
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
590Calories
29 gProtein
48 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories590 kcal
Protein29 g
Carbohydrates48 g
Fiber4.8 g
Sugars6.9 g
Total Fat31 g
Saturated Fat12 g
Monounsaturated Fat12 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol167 mg
Sodium494 mg
Potassium534 mg
Calcium149 mg
Iron5.2 mg
Magnesium58 mg
Phosphorus322 mg
Zinc4.9 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.5 mcg
Vitamin C9.5 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K3.9 mcg
Vitamin B60.5 mg
Vitamin B123.1 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.3 mg
Folate94 mcg
Choline87 mg
Caffeine0 mg
Water149 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 8. The excerpt below is the record exactly as published.
BEEF BALLS. Mince very fine a piece of tender beef, fat and lean, mince an onion with some boiled parsley, add grated bread-crumbs, and season with pepper, salt, grated nut- meg and lemon peel ; mix all together and moisten it with an egg
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