Beef Balls

Name: Beef Balls
Ingredients: Run through a meat chopper enough beef to make i pint; a little parsley; a sprig of thyme; i onion minced fine; i cup of fine bread crumbs; i well-beaten egg; pepper and salt

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1307Calories

127 gProtein

97 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1307 kcal

Protein127 g

Carbohydrates97 g

Fiber8.6 g

Sugars13 g

Total Fat46 g

Saturated Fat16 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.4 g

Omega-30.1 g

Cholesterol499 mg

Sodium2909 mg

Potassium2156 mg

Calcium351 mg

Iron17 mg

Magnesium172 mg

Phosphorus1331 mg

Zinc28 mg

Copper0.8 mg

Manganese1.4 mg

Vitamin D1.5 mcg

Vitamin C16 mg

Vitamin A99 mcg

Vitamin E1.7 mg

Vitamin K63 mcg

Vitamin B63.1 mg

Vitamin B1213 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)34 mg

Folate219 mcg

Choline465 mg

Caffeine0 mg

Water512 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 3. The excerpt below is the record exactly as published.

Beef Balls. Run through a meat chopper enough beef to make i pint. xA.dd a little parsley, a sprig of thyme, i onion minced fine, i cup of fine bread crumbs, i well-beaten egg, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.