Beef (au Diable)
From Cassell's dictionary of cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1988. The excerpt below is the record exactly as published.
Beef (au Diable). Cut inch-thick slices, across the grain, of beef, cover them with the following mixture, and fry : — One spoonful of made mustard, ditto chutnee, ditto anchovy, double the quantity of salad oil, and a pinch of cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.