Beef a la Mode

Name: Beef a la Mode
Ingredients: Piece of beef from rump or round; rub meat with salt; rub meat with pepper; three ribs of garlic; six cloves; four bay leaves; two large onions sliced; pour large glass vinegar

From The National home cook book, 1900

Excellent sliced cold.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

575Calories

49 gProtein

53 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories575 kcal

Protein49 g

Carbohydrates53 g

Fiber16 g

Sugars14 g

Total Fat19 g

Saturated Fat6.9 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat1.9 g

Omega-30.2 g

Cholesterol132 mg

Sodium232 mg

Potassium1429 mg

Calcium318 mg

Iron9.4 mg

Magnesium152 mg

Phosphorus542 mg

Zinc12 mg

Copper0.4 mg

Manganese19 mg

Vitamin D0.2 mcg

Vitamin C25 mg

Vitamin A11 mcg

Vitamin E3.1 mg

Vitamin K47 mcg

Vitamin B61.6 mg

Vitamin B125.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)12 mg

Folate78 mcg

Choline153 mg

Caffeine0 mg

Water647 g

As published

This recipe was extracted from The National home cook book (1900), page 45. The excerpt below is the record exactly as published.

BEEF A LA MODE—FPiece of beef from rump or round, trim off fat of skin, rub meat on. both sides with salt and pepper, Same aS you would a roast. Put meat in china bowl with three ribs of garlic, six cloves, four bay leaves, two large onions sliced, pour large glass vinegar

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