Beef a la Mode

Name: Beef a la Mode
Ingredients: lolb. Round of Beef; A teaspoon of Ginger; Mace; Allspice; Cloves; and Coriander Seeds (altogether); 2 teaspoons of Salt; 2 teaspoons of Fine Pepper; I oz. Fine Saltpetre; A tablespoon of Vinegar; Tablespoon of Brown Sugar; Strips of Fat Bacon for larding

From Hilda's "where is it?" of recipes, 1891

This is excellent cold, and takes four or five hours to cook.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6843Calories

1339 gProtein

19 gCarbs

157 gFat

Full nutrition (34 nutrients)

Calories6843 kcal

Protein1339 g

Carbohydrates19 g

Fiber2.6 g

Sugars13 g

Total Fat157 g

Saturated Fat60 g

Monounsaturated Fat68 g

Polyunsaturated Fat13 g

Omega-30.3 g

Cholesterol3674 mg

Sodium7629 mg

Potassium18483 mg

Calcium790 mg

Iron82 mg

Magnesium702 mg

Phosphorus13127 mg

Zinc199 mg

Copper2.2 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C1.9 mg

Vitamin A138 mcg

Vitamin E13 mg

Vitamin K76 mcg

Vitamin B638 mg

Vitamin B12122 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)11 mg

Niacin (B3)388 mg

Folate230 mcg

Choline3749 mg

Caffeine0 mg

Water3020 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 4. The excerpt below is the record exactly as published.

BEEF A LA MODE. Ingredients, lolb. Round of Beef (the boae A teaspoon of Ginger, Mace, taken out) Allspice, Cloves, and Coriander 2 teaspoons of Salt. Seeds (altogether), 2 teaspoons of Fine Pepper, A tablespoon of Vinegar. I oz. Fine Saltpetre. Strips of Fat Bacon for larding. Tablespoon of Brown Sugar

Cook this with the app: pantry check, scaling, and the assistant.