vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Bee-Hive Sauce
From The household (of the Detroit free press), 1886
Serves 2
Use a funnel to create a decorative effect.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 470. The excerpt below is the record exactly as published.
BEE-HIVE SAUCE. One-half cup of butter, two cups of sugar, juice and peel of a lemon, one-half teaspoonful of nutmeg, one-fourth cup of currant jelly
Cook this with the app: pantry check, scaling, and the assistant.