Beauvilling Potatoes

Ingredients

• Wash clean the quantity of potatoes you require
• put into a stewpan some butter
• parsley chopped up
• salt
• whole pepper
• add a little bouillon or water
• add the juice of a lemon

Method

1. 1

   Boil potatoes, drain, peel, and cut into pieces.

2. 2

   In a stewpan, melt butter with parsley, salt, and pepper.

3. 3

   Add potatoes, stir, and if needed, add bouillon or water.

4. 4

   Serve with lemon juice.

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 8. The excerpt below is the record exactly as published.

BEAUVILLING POTATOES. Contributed by Mr. C. Hartman Kuhn, Philadelphia, Pa. Wash clean the quantity of potatoes you require, boil them, and when they are done, drain them in a colander, peel them, cut them in small round pieces, or thin slices; put into a stewpan some butter, parsley chopped up, salt and whole pepper. Add to that the po- tatoes. Place the stewpan upon a fire, stir them up as the butter melts, and in case it is required, add a little bouillon or water. On dishing add the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.