Beautiful Cake

Name: Beautiful Cake
Yield: 16 servings
Ingredients: one and one-half cups of granulated sugar; one-half cup of butter; one-half cup of sweet milk; two cupfuls of flour; whites of four eggs; two teaspoonfuls of Equity baking-powder

From Temperance cook book, 1887

Serves 16

Using yolks with one more egg and one cup of currants will yield two loaves.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 104. The excerpt below is the record exactly as published.

BEAUTIFUL CAKE. One and one-half cups of granulated sugar, one-half cup of butter, one-half cup of sweet milk, two cupfuls of flour, whites of four eggs, two teaspoonfuls of Equity baking-powder

Cook this with the app: pantry check, scaling, and the assistant.