Beaten Biscuits

Name: Beaten Biscuits
Ingredients: one quart of flour; 1 heaping teaspoon of salt; 3 gills of milk; 2 heaping tablespoons of butter and lard mixed

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2298Calories

67 gProtein

405 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories2298 kcal

Protein67 g

Carbohydrates405 g

Fiber0 g

Sugars18 g

Total Fat46 g

Saturated Fat17 g

Monounsaturated Fat15 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol69 mg

Sodium2482 mg

Potassium1231 mg

Calcium546 mg

Iron28 mg

Magnesium177 mg

Phosphorus911 mg

Zinc5.2 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B122 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)34 mg

Folate803 mcg

Choline78 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 6. The excerpt below is the record exactly as published.

Beaten Biscuits. One quart of flour, i heaping teaspoon of salt, 3 gills of milk, 2 heaping tablespoons of butter and lard mixed

Cook this with the app: pantry check, scaling, and the assistant.