Beaten Biscuit—No. 1

Name: Beaten Biscuit—No. 1
Ingredients: 4 cups flour (1 lb.); 22 cup ice water; 3 rounded tablespoons lard (3 ozs.); Salt to taste

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2204Calories

55 gProtein

388 gCarbs

48 gFat

Full nutrition (33 nutrients)

Calories2204 kcal

Protein55 g

Carbohydrates388 g

Fiber0 g

Sugars0 g

Total Fat48 g

Saturated Fat16 g

Monounsaturated Fat18 g

Polyunsaturated Fat4.6 g

Cholesterol39 mg

Sodium14 mg

Potassium683 mg

Calcium99 mg

Iron28 mg

Magnesium135 mg

Phosphorus542 mg

Zinc3.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline20 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 14. The excerpt below is the record exactly as published.

Beaten Biscuit—No. 1 4 cups flour (1 lb.) 22 cup ice water 3 rounded tablespoons lard, Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.