Beans, Haricot, Plain Boiled
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for six or seven persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 203. The excerpt below is the record exactly as published.
Beans, Haricot, Plain Boiled. — i Sprinkle over one quart of haricot beans, pre- I viously boiled, two table-spoonfuls of chopped I ]3arslcy, and put them with two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.