Bean Timbales

Name: Bean Timbales
Ingredients: 1 cupful of baked beans; 1 cupful of well cooked rice; 2 eggs; 1 teaspoonful of chopped onion; 1 teaspoonful of chopped parsley; a dash of cayenne

From 365 tasty dishes, 1906

Good served hot or cold.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

636Calories

29 gProtein

105 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories636 kcal

Protein29 g

Carbohydrates105 g

Fiber12 g

Sugars21 g

Total Fat12 g

Saturated Fat3.8 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat3 g

Omega-30.5 g

Cholesterol389 mg

Sodium1118 mg

Potassium779 mg

Calcium171 mg

Iron7.4 mg

Magnesium108 mg

Phosphorus494 mg

Zinc3.4 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D2 mcg

Vitamin C0.1 mg

Vitamin A163 mcg

Vitamin E1.2 mg

Vitamin K1.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.5 mg

Folate170 mcg

Choline353 mg

Caffeine0 mg

Water378 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 15. The excerpt below is the record exactly as published.

Bean Timbales. Rub I cupful of baked beans through a colander, add to them i cupful of well cooked rice, 2 eggs, i teaspoonful of chopped onion, i teaspoonful of chopped parsley and a dash of cayenne

Cook this with the app: pantry check, scaling, and the assistant.