Bean Soup with Bouillon

Ingredients

• 1 cup of nice white beans
• % lb. of ham bones
• 3 qts. of good bouillon

Method

1. 1

   The beans are soaked in water for some hours, pour off the water, put on fresh water and bring to boil.

2. 2

   After boiling for 10 minutes, pour off this water and boil again.

3. 3

   Now pour it off for the last time, add the bouillon and boil the beans in this until soft.

4. 4

   The ham bone is boiled in the bouillon.

5. 5

   It requires 3 hours to cook this soup.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 5. The excerpt below is the record exactly as published.

BEAN SOUP WITH BOUILLON. Quantity for 6 Persons. 1 cup of nice white beans % lb. of ham bones 3 qts. of good bouillon

Cook this with the app: pantry check, scaling, and the assistant.