Bean Rarebit

Name: Bean Rarebit
Ingredients: two tablespoons butter; one teaspoon salt; one-eighth teaspoon paprika; one cup cold baked beans; one-half cup milk or cream; one-half cup grated cheese

From Chafing dish possibilities, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1067Calories

35 gProtein

67 gCarbs

95 gFat

Full nutrition (34 nutrients)

Calories1067 kcal

Protein35 g

Carbohydrates67 g

Fiber14 g

Sugars0.1 g

Total Fat95 g

Saturated Fat39 g

Monounsaturated Fat18 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol254 mg

Sodium4493 mg

Potassium1148 mg

Calcium772 mg

Iron5.4 mg

Magnesium138 mg

Phosphorus737 mg

Zinc4.8 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C2.8 mg

Vitamin A146 mcg

Vitamin E0.4 mg

Vitamin K4.2 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.2 mg

Folate125 mcg

Choline8.7 mg

Caffeine0 mg

Water254 g

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 22. The excerpt below is the record exactly as published.

Bean Rarebit Melt two tablespoons butter, add one tea- spoon salt, one-eighth teaspoon paprika, one cup cold baked beans mashed, and one-half cup milk or cream. When thoroughly heated, add one-half cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.