Bean Curry

Ingredients

• 1 pint of small white beans
• 4 large onions
• 1 tablespoonful of salt
• 1 tablespoonful of curry powder
• 1/2 teaspoonful of dry mustard
• 1/2 teaspoonful of cayenne
• 1 pint of water

Method

1. 1

   Soak and parboil beans.

2. 2

   Fry onions in butter, add seasonings and water, pour over beans, fill pot with boiling water, and bake for ten hours, replenishing water as needed.

As published

This recipe was extracted from 365 tasty dishes (1906), page 20. The excerpt below is the record exactly as published.

Bean Curry. Soak and parboil i pint of small white beans. Put them in a two-quart bean pot. 73 May. Fry 4 large onions sliced thin in a tablespoon- ful of butter. When nicely browned add i tablespoonful of salt, i tablespoonful of curry powder, ^ teaspoonful of dry mustard, ^ of a teaspoonful of cayenne and i pint of water

Cook this with the app: pantry check, scaling, and the assistant.