Bean Croquettes
From Meat substitutes, 1907
Serve with white, tomato, or celery sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 7. The excerpt below is the record exactly as published.
Bean Croquettes Boil a half pint of small white beans in a pint of water with one'half teaspoonful of soda for five minutes ; pour off the water and put through cold water till the skins come off; throw the skins away and boil the beans until tender ; strain off the water and use three-quarters of boiled beans to one- quarter part soaked cracker crumbs ; add a little finely minced onion, and mix, adding one egg and flour if necessary. Salt to taste
Cook this with the app: pantry check, scaling, and the assistant.