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Bean Croquettes
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
A vegetarian dish.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 90. The excerpt below is the record exactly as published.
Bean Croquettes. One cup of baked beans. Mash and press through a * colander. Add a tablespoon molasses, tablespoon butter, tablespoon vinegar, half teaspoon salt and a little pepper.
Cook this with the app: pantry check, scaling, and the assistant.