Bean Chowder

Ingredients

• Red beans, 1 cup
• Potatoes.
• Cold water, 1 quart
• Tomatoes, i/2 pint
• Onion, 1
• Macaroni, i/2 cup
• Salt and pepper
• Bacon, 3 slices
• Bacon fat, 1 tablespoon

Method

1. 1

   Wash beans and soak over night in the cold water.

2. 2

   In the morning stew until tender with the onion, adding more water as it cooks away.

3. 3

   When beans are tender, add as many diced potatoes as desired, the tomatoes, strained, and the macaroni, broken in small pieces.

4. 4

   Boil for 1 hour.

5. 5

   Season and add chopped fried bacon and fat.

6. 6

   Serve very hot.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 122. The excerpt below is the record exactly as published.

BEAN CHOWDER. Red beans, 1 cup. Potatoes. Cold water, 1 quart. Tomatoes, i/2 pint. Onion, 1. Macaroni, i/2 cup. Salt and pepper. Bacon, 3 slices. Bacon fat, 1 tablespoon

Cook this with the app: pantry check, scaling, and the assistant.