BE-RO Walnut Bread

Ingredients

• 1-lb. BE-RO FLOUR
• 4-ozs. Shelled WALNUTS
• One Teaspoonful SALT
• 3-0zs. Stoned RAISINS
• 1-oz. LARD
• 3-ozs. SUGAR
• One EGG.
• Half Pint of MILK.

Method

1. 1

   Mix the Flour and Salt in a basin, and rub in the Lard.

2. 2

   Chop the Walnuts and Raisins, and mix in with Sugar and Flour.

3. 3

   Beat the Egg with half a pint of Milk, and mix thoroughly with the dry ingredients, making a soft dough.

4. 4

   Place in a well greased round cake tin (7 inches in diameter, 3 inches deep) and smooth over top with a knife.

5. 5

   Bake in a moderately hot oven (375°-425° F.) one hour.

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 3. The excerpt below is the record exactly as published.

BE-RO Walnut Bread The ideal food for Hikers, very nutritious and sustaining. TO BE EATEN BUTTERED. 1-lb. BE-RO FLOUR. 4-ozs. Shelled WALNUTS. One Teaspoonful SALT. 3-0zs. Stoned RAISINS. 1-oz. LARD. ; One EGG. 3-ozs. SUGAR. Half Pint of MILK.

Cook this with the app: pantry check, scaling, and the assistant.