BE-RO Tea Loaf or Cakes

Name: BE-RO Tea Loaf or Cakes
Ingredients: 1-lb, BE-RRO FLOUR; 3-ozs. CURRANTS; One Teaspoonful SALT; 1-oz. CHOPPED PEEL; 2-ozs. LARD; Half Pint of MILK; 1-oz, SUGAR

From Be-Ro home recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

829Calories

9 gProtein

55 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories829 kcal

Protein9.5 g

Carbohydrates55 g

Fiber0.8 g

Sugars41 g

Total Fat65 g

Saturated Fat27 g

Monounsaturated Fat27 g

Polyunsaturated Fat6.8 g

Omega-30 g

Cholesterol83 mg

Sodium2428 mg

Potassium680 mg

Calcium356 mg

Iron1.5 mg

Magnesium52 mg

Phosphorus301 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.8 mcg

Vitamin C169 mg

Vitamin A88 mcg

Vitamin E1.4 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.5 mg

Folate3.1 mcg

Choline73 mg

Caffeine0 mg

Water310 g

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 3. The excerpt below is the record exactly as published.

BE-RO Tea Loaf or Cakes 1-lb, BE-RRO FLOUR. —3-ozs. CURRANTS. One Teaspoonful SALT. 1-oz. CHOPPED PEEL. 2-ozs. LARD. Half Pint of MILK. 1-oz, SUGAR

Cook this with the app: pantry check, scaling, and the assistant.