BE-RO Sly Cake
From Be-Ro home recipes, 1940
Can be made with short pastry and mince meat instead of currants.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 5. The excerpt below is the record exactly as published.
BE-RO Sly Cake Make the quantity of BE-RO “RUFF PUFF” PASTE (as recipe on page 12). Divide it into two parts and roll out thin, both the same size. Cover one with CURRANTS, small pieces of Butter, and a little Sugar
Cook this with the app: pantry check, scaling, and the assistant.