BE-RO Sandwich Cake

Name: BE-RO Sandwich Cake
Ingredients: 4-0zs, BE-RO FLOUR; One EGG, beaten; 2-ozs. SUGAR; Two Tablespoonfuls 2-ozs. MARGARINE; MILK

From Be-Ro home recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

638Calories

14 gProtein

68 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories638 kcal

Protein14 g

Carbohydrates68 g

Fiber0 g

Sugars68 g

Total Fat35 g

Saturated Fat10 g

Monounsaturated Fat14 g

Polyunsaturated Fat8.8 g

Omega-30 g

Cholesterol215 mg

Sodium172 mg

Potassium440 mg

Calcium329 mg

Iron0.9 mg

Magnesium35 mg

Phosphorus347 mg

Zinc1.7 mg

Copper0 mg

Manganese0 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A390 mcg

Vitamin E5 mg

Vitamin K26 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline194 mg

Caffeine0 mg

Water258 g

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 9. The excerpt below is the record exactly as published.

BE-RO Sandwich Cake. BE-RO ‘ Sandwich Ng iy Cake — —the Foundation Recipe 4-0zs, BE-RO FLOUR. One EGG, beaten with 2-ozs. SUGAR. ; Two Tablespoonfuls 2-ozs. MARGARINE. MILK

Cook this with the app: pantry check, scaling, and the assistant.