BE-RO Rich Scones

Name: BE-RO Rich Scones
Ingredients: 8-ozs BE-RO FLOUR; One Tablespoonful Sugar; Half Teaspoonful SALT; 1$-0zs. LARD; One EGG (Beat, and put aside a tablespoonful for the tops); MILK (to make a soft dough)

From Be-Ro home recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

552Calories

6 gProtein

25 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories552 kcal

Protein6.3 g

Carbohydrates25 g

Fiber0 g

Sugars25 g

Total Fat47 g

Saturated Fat18 g

Monounsaturated Fat21 g

Polyunsaturated Fat5.7 g

Omega-30 g

Cholesterol226 mg

Sodium1238 mg

Potassium70 mg

Calcium29 mg

Iron0.9 mg

Magnesium6.1 mg

Phosphorus99 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D2.1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline168 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 1. The excerpt below is the record exactly as published.

BE-RO Rich Scones 8-ozs BE-RO FLOUR. Two Tablespoonfuls Half Teaspoonful SALT. CURRANTS (or, as a 1$-0zs. LARD. change, SULTANAS). One Tablespoonful One EGG (Beat, and put SUGAR. aside a tablespoonful MILK (to make a soft dough)

Cook this with the app: pantry check, scaling, and the assistant.