BE-RO Plain Biscuits

Name: BE-RO Plain Biscuits
Ingredients: 8-ozs, BE-RO FLOUR; 3 Tablespoonfuls MILK; 4-ozs, CASTER SUGAR; 12 Drops VANILLA ESSENCE; 4-0zs, MARGARINE

From Be-Ro home recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1273Calories

2 gProtein

116 gCarbs

93 gFat

Full nutrition (34 nutrients)

Calories1273 kcal

Protein1.7 g

Carbohydrates116 g

Fiber0 g

Sugars115 g

Total Fat93 g

Saturated Fat17 g

Monounsaturated Fat42 g

Polyunsaturated Fat30 g

Omega-30 g

Cholesterol5.5 mg

Sodium50 mg

Potassium90 mg

Calcium61 mg

Iron0.1 mg

Magnesium6.9 mg

Phosphorus52 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.4 mcg

Vitamin C0.1 mg

Vitamin A943 mcg

Vitamin E17 mg

Vitamin K104 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate1.1 mcg

Choline22 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 7. The excerpt below is the record exactly as published.

BE-RO Plain Biscuits 8-ozs, BE-RO FLOUR. 3 Tablespoonfuls MILK. - 4-ozs, CASTER SUGAR. — 12 Drops VANILLA 4-0zs, MARGARINE. ESSENCE. Mix the Flour and Sugar in a bowl, and rub in the Margarine. Mix to a stiff paste with the Milk and Essence. Roll out thinly, and cut into rounds with a scone cutter. Place on a greased baking sheet, and bake in a MODERATE OVEN (350°-375° F.) about 15 minutes, BE-RO Chocolate Biscuits The same recipe as for Plain Biscuits, adding Three Tea- spoonfuls COCOA. BE-RO Date Biscuits The same recipe as for Plain Biscuits, adding 4-ozs. Stoned and Chopped DATES. BE-RO Recipes are wholesome, simple and economical PAGE 23 BE-RO Rich Biscuits 8-ozs. BE-RO FLOUR. One EGG (beaten). 4-ozs, CASTER SUGAR. The RIND and JUICE of 4-ozs. MARGARINE or half a LEMON. BUTTER. Mix the Flour and Sugar in a bowl, and rub in the Margarine until like bread crumbs. Add the grated rind of Lemon and mix to a stiff paste with the beaten Egg, and the Lemon juice. Roll out thinly and cut into rounds with a scone cutter. Place on a greased baking sheet and bake in a MODERATE OVEN (350°-375° F.) about 15 minutes. BE-RO Shrewsbury Biscuits The same recipe as for Rich Biscuits, adding Two Table- spoonfuls of Currants. BE-RO Seed Biscuits The same recipe as for Rich Biscuits, adding One Tea- spoonful of Caraway Seeds. BE-RO Rice Biscuits 8-ozs, BE-RO FLOUR. 6-ozs. MARGARINE. 4-ozs, GROUND RICE. 4 Tablespoonfuls MILK. 6-ozs. CASTER SUGAR. 16 Drops LEMON ESSENCE. Mix together thoroughly the Flour, Rice, and Sugar, and rub in the Margarine. Mix to a stiff paste with the Milk and Lemon Essence. Roll out thinly and cut into rounds with ascone cutter. Place on a greased baking sheet and bake in a MODERATE OVEN (350°-375° F.) about 15 minutes, PAGE 24 BE-RO Crunchies z ' cs ¥ One Teacup ROLLED OATS. One Lp senile GOLDEN 4-ozs. BE-RO FLOUR. SYRU 2-ozs. COOKING FAT. Three Teaspoonfuls Boiling 2-ozs. MARGARINE. Water. 3-ozs. SUGAR... A few Drops VANILLA ESSENCE.

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