BE-RO Pancakes

Ingredients

• 5-ozs. BE-RO FLOUR
• One EGG
• half pint of MILK
• Quarter Teaspoonful of SALT
• 2-ozs. LARD or FAT

Method

1. 1

   Mix Flour and Salt in a basin.

2. 2

   Make a hollow in the centre and drop in the Egg.

3. 3

   Stir with a wooden spoon and add the Milk gradually until the Flour is all worked in.

4. 4

   Beat well and add the remaining Milk.

5. 5

   For each Pancake, melt about a teaspoonful of the Fat in the pan.

6. 6

   When it commences to smoke, stir the batter and spoon-in two tablespoonfuls.

7. 7

   When brown underneath, turn and cook the other side.

8. 8

   Serve immediately with Sugar or Syrup, Lemon or Orange.

Nutrition per serving

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 14. The excerpt below is the record exactly as published.

5-ozs. BE-RO FLOUR. One EGG, and half pint Quarter Teaspoonful of MILK. SALT. 2-ozs. LARD or FAT. USE A SMALL FRYING-PAN, AND MAKE PANCAKES VERY THIN. Mix Flour and Salt in a basin. Make a hollow in the centre and drop in the Egg (previously broken into a. cup). Stir with a wooden spoon and add the Milk gradually until the Flour is all worked in. (You will still have some Milk left.) Beat well and add the remaining Milk. For each Pancake, melt about a teaspoonful of the Fat, in the pan, on a fairly brisk fire. When it commences to smoke, stir the batter and spoon-in two tablespoonfuls. When brown underneath, turn, and cook the other side. When done, turn it out on to a sugared paper. Sprinkle with Sugar and roll it up. Place on a hot dish and SERVE IMMEDIATELY with SUGAR or SYRUP, LEMON or ORANGE. ip ee: Sa a Fat BE-RO Yorkshire Pudding MAKE THE SAME BATTER AS FOR BE-RO PANCAKES. Melt two tablespoonfuls of Dripping (preferably from the Meat that the pudding will be served with) in a Yorkshire pudding tin, making it run all over the inside. Pour in all the batter and bake in a HOT OVEN (425°-450° F.) about half an hour. When done, cut into squares and serve with Meat. PAGE 45 BE-RO Puffs (with Bacon for Breakfast) Mix two or three tablespoonfuls BE-RO FLOUR and a pinch of Salt. Add Water, and mix into a stiff Batter. Drop by teaspoonfuls into a frying-pan containing boiling Bacon fat. When brown, turn; when cooked, serve with breakfast Bacon. BE-RO Batter (for Fish, etc.) Simply mix BE-RO FLOUR with a little Salt (according to the quantity required), and make a stiff batter with water Dipping TRIPE, FISH, or SLICED POTATOES in this Batter before frying makes a nice change in method of cooking. BE-RO Fritters 4-ozs. BE-RO FLOUR. One Teaspoonful of melted Pinch of SALT. MARGARINE, One Teaspoonful SUGAR. Two BANANAS (sliced into One EGG

Cook this with the app: pantry check, scaling, and the assistant.