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BE-RO Orange Cake

From Be-Ro home recipes, 1940

Icing: Mix two tablespoonfuls of Icing Sugar with three teaspoonfuls of Orange Juice.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 9. The excerpt below is the record exactly as published.

BE-RO Orange Cake Make the same Mixture as for a BE-RO Sandwich Cake (page 27), without Milk, using instead the grated RIND AND JUICE OF ONE ORANGE

Cook this with the app: pantry check, scaling, and the assistant.