BE-RO Oatmeal Biscuits
From Be-Ro home recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1062Calories
5 gProtein
104 gCarbs
72 gFat
Full nutrition (34 nutrients)
Calories1062 kcal
Protein5.3 g
Carbohydrates104 g
Fiber2.4 g
Sugars87 g
Total Fat72 g
Saturated Fat13 g
Monounsaturated Fat32 g
Polyunsaturated Fat24 g
Omega-30 g
Cholesterol5.5 mg
Sodium48 mg
Potassium184 mg
Calcium72 mg
Iron1.3 mg
Magnesium45 mg
Phosphorus160 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0.4 mcg
Vitamin C0.1 mg
Vitamin A711 mcg
Vitamin E13 mg
Vitamin K78 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate9.4 mcg
Choline29 mg
Caffeine0 mg
Water173 g
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 7. The excerpt below is the record exactly as published.
BE-RO Oatmeal Biscuits 5-ozs. BE-RO FLOUR. 3-ozs. MARGARINE. 5-ozs. OATMEAL. ' 3-ozs, SUGAR. Pinch of SALT. 3 Tablespoonfuls MILK
Cook this with the app: pantry check, scaling, and the assistant.