BE-RO Melting Moments
From Be-Ro home recipes, 1940
This quantity makes 40 biscuits.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 6. The excerpt below is the record exactly as published.
BE-RO Melting Moments $ an EGG, 1 Teaspoonful of VANILLA 5-ozs. BE-RO FLOUR. ESSENCE. 3-ozs. CASTER SUGAR. ROLLED OATS or 24-ozs. MARGARINE, DESICCATED 14-ozs. LARD. COCONUT. Cream together the Fats and Sugar, and beat in the half Egg and Vanilla Essence: Stir in the Flour and mix thoroughly. With wet hands form the mixture into balls the size of large marbles, and coat with Rolled Oats or Desiccated Coconut Place on greased baking sheets and press out slightly. BAKE in a MODERATE OVEN (350°-375° F.) for about 15 to 20 minutes. Decorate with small pieces of Glacé Cherries
Cook this with the app: pantry check, scaling, and the assistant.