BE-RO Madeira Cake

Ingredients

• 8-ozs. BE-RO FLOUR
• Two EGGS, beaten with
• 5-ozs. SUGAR
• 5-ozs. BUTTER
• Three Tablespoonfuls MILK
• 12 drops of LEMON ESSENCE
• Two thin strips of PEEL

Method

1. 1

   Beat the Sugar and Butter to a cream, then stir in the beaten liquids and the Flour (alternately, a little at a time), and mix thoroughly.

2. 2

   Use a well-greased 6-inch Cake tin (3 inches deep).

3. 3

   Place the strips of Peel on the top, and bake in a moderate oven (350°-375° F.) for about an hour.

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 12. The excerpt below is the record exactly as published.

BE-RO Madeira Cake 8-ozs. BE-RO FLOUR. Two EGGS, beaten with 5-ozs. SUGAR. Three Tablespoonfuls MILK, 5-ozs. BUTTER. and 12 drops of LEMON Two thin strips of PEEL

Cook this with the app: pantry check, scaling, and the assistant.