BE-RO London Buns

Ingredients

• 8-ozs. BE-RO FLOUR
• One EGG
• Half Teaspoonful SALT
• Two Tablespoonfuls MARGARINE
• 2-ozs. SUGAR
• 1-oz. PEEL (cut fine)
• A few drops of Essence of LEMON
• MILK

Method

1. 1

   Mix Flour and Salt, and rub in the Margarine.

2. 2

   Add the Sugar and finely-shredded Peel.

3. 3

   Add the beaten Egg (reserving a small portion to brush over the Buns).

4. 4

   Add a few drops of Essence of Lemon to the Milk, and mix all to a dough.

5. 5

   Divide into eight portions, forming same into buns in your well-floured hands.

6. 6

   Place on a greased baking sheet, brush over with Egg, and sprinkle with coarse Sugar.

7. 7

   Bake in a hot oven (425°-450° F.) about 20 minutes.

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 11. The excerpt below is the record exactly as published.

BE-RO London Buns 8-ozs. BE-RO FLOUR. One EGG, Half Teaspoonful SALT. Two Tablespoonfuls 2-ozs. MARGARINE. MILK. 2-ozs. SUGAR. A few drops of Essence 1-oz. PEEL (cut fine). | of LEMON. Mix Flour and Salt, and rub in the Margarine. Add the Sugar and finely-shredded Peel. Add the beaten Egg (reserving a small portion to brush over the Buns). Add a few drops of Essence of Lemon

Cook this with the app: pantry check, scaling, and the assistant.