BE-RO Fruit Pie

Ingredients

• About 14-lb. FRUIT
• SUGAR to sweeten

Method

1. 1

   Prepare the Fruit, and let it simmer, with a little water and Sugar to sweeten, in a saucepan for 15 minutes.

2. 2

   Make BE-RO ‘Ruff Puff’ Paste.

3. 3

   Place a pie funnel in a pie-dish, and fill with the Fruit.

4. 4

   Roll out the paste, the shape of (but a little larger than) the top of the pie-dish, and cut a strip off the edge.

5. 5

   Wet the edge of the dish, and place the strip all around, moisten it, and cover the pie with the remainder of the Paste, pressing the edges together.

6. 6

   Trim the edge, and decorate the top with cuttings of Paste.

7. 7

   Make a hole in the centre, and brush over with beaten Egg (or Milk).

8. 8

   Bake in a hot oven (425°-450° F.) about half an hour.

9. 9

   When done, dredge over top with Caster Sugar.

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 4. The excerpt below is the record exactly as published.

BE-RO Fruit Pie About 14-lb. FRUIT. — SUGAR to sweeten

Cook this with the app: pantry check, scaling, and the assistant.