BE-RO Custard Tartlets
From Be-Ro home recipes, 1940
This recipe makes 12 tartlets.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 6. The excerpt below is the record exactly as published.
BE-RO Custard Tartlets To make 12 Tartlets, use HALF the recipe quantity of BE-RO SHORT PASTRY (see page 17).° Roll it out, and line the 12 tartlet tins. Half fill each with the Custard Filling (given pea Grate a little Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.