BE-RO Chocolate Spice Cake
From Be-Ro home recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1837Calories
17 gProtein
217 gCarbs
106 gFat
Full nutrition (34 nutrients)
Calories1837 kcal
Protein17 g
Carbohydrates217 g
Fiber3.4 g
Sugars209 g
Total Fat106 g
Saturated Fat22 g
Monounsaturated Fat46 g
Polyunsaturated Fat33 g
Omega-30.1 g
Cholesterol387 mg
Sodium2671 mg
Potassium462 mg
Calcium280 mg
Iron3.3 mg
Magnesium56 mg
Phosphorus341 mg
Zinc2.1 mg
Copper0.1 mg
Manganese5.6 mg
Vitamin D3.2 mcg
Vitamin C0.6 mg
Vitamin A1129 mcg
Vitamin E19 mg
Vitamin K117 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.4 mg
Folate51 mcg
Choline334 mg
Caffeine0 mg
Water204 g
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 11. The excerpt below is the record exactly as published.
-RO Chocolate | Spice Cake — 6-ozs. BE-RO FLOUR. Two EGGS (Yolks & Whites 4-ozs. MARGARINE. separated). 7-ozs. SUGAR. 2-ozs. Plain CHOCOLATE. Teaspoonful SALT. Two Teaspoonfuls of finely Teaspoonful CINNAMON. chopped Candied PEEL. Teaspoonful PUDDING _ Eight Tablespoonfuls MILK. SPICE. 4 Teaspoonful Ground CLOVES
Cook this with the app: pantry check, scaling, and the assistant.