BE-RO Chocolate Cake
From Be-Ro home recipes, 1940
Icing: Mix two tablespoonfuls of Icing Sugar with two teaspoonfuls of Cocoa.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 9. The excerpt below is the record exactly as published.
BE-RO Chocolate Cake Make the same Mixture as for a BE-RO Sandwich Cake. (page 27), with the addition of TWO TEASPOONFULS F COCOA, mixed in the Flour, and a few drops of Vanilla Essence. Make the mixture soft. CHOCOLATE ICING.—Mix two tablespoonfuls of Icing Sugar with two teaspoonfuls of Cocoa
Cook this with the app: pantry check, scaling, and the assistant.