BE-RO Cheese Fingers

Name: BE-RO Cheese Fingers
Ingredients: 8-ozs. BE-RO FLOUR; 3-ozs. Grated CHEESE; Pinch of SALT; One EGG, beaten with; 3-ozs. MARGARINE; 1 Tablespoonful MILK

From Be-Ro home recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1117Calories

31 gProtein

36 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories1117 kcal

Protein31 g

Carbohydrates36 g

Fiber1.2 g

Sugars1.7 g

Total Fat96 g

Saturated Fat26 g

Monounsaturated Fat38 g

Polyunsaturated Fat24 g

Omega-30.1 g

Cholesterol101 mg

Sodium1708 mg

Potassium251 mg

Calcium820 mg

Iron1.9 mg

Magnesium42 mg

Phosphorus612 mg

Zinc4.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.3 mcg

Vitamin C0.1 mg

Vitamin A927 mcg

Vitamin E14 mg

Vitamin K80 mcg

Vitamin B60.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.5 mg

Folate58 mcg

Choline67 mg

Caffeine0 mg

Water65 g

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 7. The excerpt below is the record exactly as published.

BE-RO Cheese Fingers 8-ozs. BE-RO FLOUR. 3-ozs. Grated CHEESE. Pinch of SALT. One EGG, beaten with 3-ozs. MARGARINE. 1 Tablespoonful MILK

Cook this with the app: pantry check, scaling, and the assistant.