BE-RO Birthday Cake

Ingredients

• 8-ozs. BE-RO FLOUR
• 6-ozs. CURRANTS
• 6-ozs. SULTANAS
• 2-ozs. Chopped PEEL
• 5-ozs. CASTER SUGAR
• 5-ozs. BUTTER
• Two EGGS, beaten with
• 6 Tablespoonfuls MILK

Method

1. 1

   Mix the Flour and Spice.

2. 2

   Clean and mix the Fruit.

3. 3

   Beat the Butter and Sugar to a cream in a warm basin.

4. 4

   Beat the Eggs and Milk together.

5. 5

   Then stir (alternately, a little at a time) the Flour mixture, and the Eggs-and-Milk, with the Butter and Sugar.

6. 6

   Add the Fruit last, and mix thoroughly.

7. 7

   Line a 7-inch Cake tin (3 inches deep) with greased paper, pour in the mixture, and bake for 2 hours (the first hour in a Moderate oven, then a Slow oven).

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 12. The excerpt below is the record exactly as published.

BE-RO Birthday Cake 8-ozs. BE-RO FLOUR. 6-ozs. CURRANTS. One Teaspoonful 6-ozs. SULTANAS. MIXED SPICE. 2-ozs. Chopped PEEL. 5-ozs. CASTER SUGAR, Two EGGS, beaten with 5-ozs. BUTTER 6 Tablespoonfuls MILK

Cook this with the app: pantry check, scaling, and the assistant.