BE-RO Beef Steak Pie

Ingredients

• 4-lb. STEAK
• One Tablespoonful FLOUR
• a teaspoonful of Salt
• a quarter teaspoonful of Pepper
• cover with water

Method

1. 1

   Mix, on a plate, a tablespoonful of Flour, a teaspoonful of Salt, and a quarter teaspoonful of Pepper.

2. 2

   Cut the Meat into small pieces and roll it in the Flour, Salt and Pepper mixture.

3. 3

   Place it in a stew-pan, cover with water, and simmer about an hour, stirring occasionally.

4. 4

   Make BE-RO ‘Ruff Puff’ Paste.

5. 5

   Turn the Meat into a pie-dish, but do not fill more than two-thirds with Gravy.

6. 6

   Roll out the Paste, the shape of (but a little larger than) the top of the pie-dish, and cut a strip off the edge.

7. 7

   Wet the edge of the dish and place the strip all around, moisten it, and cover the pie with the remainder of the Paste, pressing the edges together.

8. 8

   Trim the edge, and decorate the top with cuttings of paste.

9. 9

   Make a hole in the centre, and brush over the surface with beaten Egg (or Milk).

10. 10

    Bake in a hot oven (425°-450° F.) about half an hour.

Nutrition per serving

As published

This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 4. The excerpt below is the record exactly as published.

BE-RO Beef Steak Pie {4-lb. STEAK and One Tablespoonful FLOUR. KIDNEY. SALT and PEPPER. Mix, on a plate, a tablespoonful of Flour, a teaspoonful of Salt, and a quarter teaspoonful of Pepper. Cut the Meat into small pieces and roll it in the Flour, Salt and Pepper mixture. Place it in a stew-pan, cover with water

Cook this with the app: pantry check, scaling, and the assistant.