BE-RO Almond Cookies
From Be-Ro home recipes, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1691Calories
15 gProtein
95 gCarbs
142 gFat
Full nutrition (33 nutrients)
Calories1691 kcal
Protein15 g
Carbohydrates95 g
Fiber5.3 g
Sugars85 g
Total Fat142 g
Saturated Fat20 g
Monounsaturated Fat52 g
Polyunsaturated Fat38 g
Cholesterol0 mg
Sodium41 mg
Potassium404 mg
Calcium137 mg
Iron1.9 mg
Magnesium144 mg
Phosphorus297 mg
Zinc1.6 mg
Copper0.6 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A1161 mcg
Vitamin E22 mg
Vitamin K130 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.3 mg
Folate23 mcg
Choline18 mg
Caffeine0 mg
Water27 g
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 7. The excerpt below is the record exactly as published.
BE-RO Almond Cookies 6-ozs, BE-RO FLOUR. 2-0zs, GROUND ALMONDS. Pinch of SALT. 5-ozs, MARGARINE. 3-ozs. CASTER SUGAR. * 12 Drops ALMOND ESSENCE
Cook this with the app: pantry check, scaling, and the assistant.