BE-RO Almond Cake
From Be-Ro home recipes, 1940
Place a few blanched and split almonds on top before putting into the oven.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Be-Ro home recipes (1940) by Thomas Bell & Son Ltd, page 9. The excerpt below is the record exactly as published.
BE-RO Almond Cake The same Recipe as for a BE-RO Sandwich Cake (page 27), with the addition of 1-oz, GROUND ALMONDS and a'‘few drops of ALMOND ESSENCE.
Cook this with the app: pantry check, scaling, and the assistant.